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Lunch from Goa with The Spice Route Cookery School

September 20 @ 12:00 pm - 1:00 pm
£12

Join us for a fabulous takeaway lunch at the Tarland Food and Music Festival. Choose from either of these authentic Goan menus..

Xacuti chicken, Dal Fry, steamed rice and a vegetable pakora. Goa’s signature dish is Xacuti chicken (pronounced sha-kooti) made with roasted fresh coconut and our very own Xacuti masala. Served with a delicious mixed lentil Dal, steamed rice and a crunchy sweet potato and courgette pakora.

Xacuti Chicken and rice with curry leaves served in traditional Indian handis

Vegetable Bhajis with curry leaves

Vegetable Caldinho, Dal Fry, steamed rice and a vegetable pakora. A lightly spiced vegetable curry with coconut milk (a Goan korma) served with a delicious mixed lentil Dal, steamed rice and a crunchy sweet potato and courgette pakora. Goan Vegetable Caldinho curry served with rice in Indian handis

Mumbai's signature dal served in a Handi

Tickets are available here: https://www.tickettailor.com/events/tarland/2146041

Please note this is a takeaway option although some tables may be available on a first come first served basis.

Allergies: please email info@thespiceroute.co.uk prior to booking tickets if you have food allergies and need to confirm that the dishes will be safe for you to consume.

Lunch from Goa with The Spice Route Cookery School

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