Authentic Regional Cuisine
Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from our Moghal menu: Murgh Makhani; this translates as butter chicken and is the dish that inspired the Ango-Indian
Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from Tamil Nadu in South East India home of Chennai, formally known as Madras this is the Coromandel Coast.
Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic homestyle dishes from the Sri Lankan highlands: Uru Mas Curry, a country style pork curry with goraka and pandan leaf;
Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from Kerala in South West India on the Malabar Coast. We will make a traditional Malabar Curry with Prawns
Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from sun-soaked Goa: Xacuti Chicken, perhaps Goa's most famous dish and a delicious vegetable side dish with coconut and