Join us at the Ballater SWI November Meeting.

We will make two vegetarian dishes showcasing spices from different regions of India. We will bring along lots of unusual spices for you to see, touch and smell. We will explain how trading routes and migration over centuries have influenced the style of cuisine in the different regions of India. You can enjoy some taster pots of the dishes we will make for you and we will have available our recipe book and some spice kits for purchase.