Join us for this demonstration event at the Beaton Craigie Room, Victoria & Albert Halls in Ballater where we show you how to cook authentic food from Kashmir and the Punjab then enjoy a tasty lunch and chat about the spices, techniques and ingredients that make our food healthy, tasty and just a little different.

Our first session explores flavours of Kashmir and the Punjab with a familiar dish to many – Rogan Josh. A traditional Kashmiri lamb curry with a spicy red gravy (Rogan), red from Kashmiri chillies and spiced with cloves, mace, fennel and ginger. We will partner this with a delicious winter root vegetable dish with spinach and dill from the Punjab – Subz Saag. We’ll also make some Indian breads to soak up the curries. The food of the Himalayan foothills  is warming and wholesome as perhaps you would expect, we are sure you will enjoy the unique flavours of this region.

Places are strictly limited to 12 persons and must be paid in advance. You can book a place  using a credit or debit card. Tickets are £35 per person per session and include 2 hours of demonstration, lunch, recipes and a spice set to take away. We offer a 10% discount if you book all four events. Fill in the form below and we”ll send you a payment link. The transaction will be processed securely by SumUp. We cannot offer a refund should you be unable to come on the day however tickets are transferable so you can pass them on to a friend.

Booking for friends or familty? we have gift vouchers too so they can choose a session to suit : Gift Vouchers