Join us for this demonstration event at the Beaton Craigie Room, Victoria & Albert Halls in Ballater where we show you how to cook authentic food from the plains of northern India then enjoy a tasty lunch and chat about the spices, techniques and ingredients that make our food healthy, tasty and just a little different.

This second stop along the Spice Route samples the flavours of Uttar Pradesh, Delhi and Agra, home to the Taj Mahal. We’ll cook another favourite – Murgh Makhani (butter chicken) which is widely accepted to be the inspiration for the ubiquitous chicken tikka masala. We’ll pair this with a colourful and delicious Indian kadhai (wok) recipe – Paneer Kadhai – the colours from the inlays of the Taj Mahal on a plate. We will provide recipes to take away and a set of spices to allow you to recreate the dishes we cook at home.

Places are strictly limited to 12 persons and must be paid in advance. You can book a place  using a credit or debit card. Tickets are £35 per person per session and include 2 hours of demonstration, lunch, recipes and a spice set to take away. We offer a 10% discount if you book all four events. Fill in the form below and we”ll send you a payment link. The transaction will be processed securely by SumUp. We cannot offer a refund should you be unable to come on the day however tickets are transferable so you can pass them on to a friend.

Booking for friends or familty? we have gift vouchers too so they can choose a session to suit : Gift Vouchers