Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from our Moghal menu: Murgh Makhani; this translates as butter chicken and is the dish that inspired the Ango-Indian favourite chicken tikka masala. Though a modern classic it’s roots lie in the tikkas and qormas from the Moghal cuisine of North India.

We’ll make an aromatic jewelled pilau to go with it and demonstrate a delicious dal. No prior knowledge is required just bring yourself, an apron and   some containers to take home your delicious creations. Everyone will have their own workstation and set of ingredients. We will guide you through the cooking process by cooking alongside you with a live video feed to keep you on track.

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