Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from Kerala in South West India on the Malabar Coast. We will make a traditional Malabar Curry with Prawns and Sambar – the ubiquitous South Indian Dal. No prior knowledge is required just bring yourself, an apron and some containers to take home your delicious creations. Everyone will have their own workstation and set of ingredients. We will guide you through the cooking process by cooking alongside you with a live video feed to keep you on track.

Places are strictly limited and must be purchased in advance. You can book your place using a credit or debit card. Tickets are £60 per person. This course is suitable for vegetarians and vegans.

Book using the payment link below, we will issue you a receipt to confirm your booking. The transaction will be processed securely by Stripe. We cannot offer a refund should you be unable to come on the day however tickets are transferable so you can pass them on to a friend.