Authentic Regional Cuisine
Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from sun-soaked Goa: Xacuti Chicken, perhaps Goa's most famous dish and a delicious vegetable side dish with coconut and
Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from Kerala in South West India on the Malabar Coast. We will make a traditional Malabar Curry with Prawns
Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic homestyle dishes from the Sri Lankan highlands: Uru Mas Curry, a country style pork curry with goraka and pandan leaf;