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Join The Spice Route Cookery School for some demonstrations and a light tasting lunch showcasing some simple classic dishes from Mumbai. Everything is cooked from scratch with recipes you can take home and try for yourself. We’ll make Bombay potatoes

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook authentic Indian street food and snacks including samosas, pakoras/bhajis and kebabs. No prior knowledge is required just bring yourself, an apron and

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from our Rajasthani menu : Laal Maas; robust spicy Lamb from the desert plains and Sweet Potato Sabzi, delicately

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from our Moghal menu: Murgh Makhani; this translates as butter chicken and is the dish that inspired the Ango-Indian

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from Tamil Nadu in South East India home of Chennai, formally known as Madras this is the Coromandel Coast.

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic homestyle dishes from the Sri Lankan highlands: Uru Mas Curry, a country style pork curry with goraka and pandan leaf;