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Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook an authentic North Indian biryani and dal from scratch. No pastes or ready made sauces just aromatic spices, great produce, traditional recipes

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook authentic cusine from Goa and Maharashtra. We'll share our knowledge of the spices and techniques used in this region of India and

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook authentic cusine from West Bengal. We'll share our knowledge of the spices and techniques used in this region of India and how

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook authentic cusine from Sri Lanka. We'll share our knowledge of the spices and techniques used in Sri Lanka and how the dishes

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook authentic Parsi cusine from Mumbai. We'll share our knowledge of the spices and techniques used in Parsi food and how the dishes

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook authentic Indian breads from scratch. We'll share our knowledge of the various techniques used and recommend the best dishes to eat them