Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook a classic sweet and sour Gujarati Dal with peanuts, a herby nutricious curry with beans and coriander plus one of our customers

Join us at Tarland Food and Music Festival 2025 We will make two vegetarian dishes one from Kashmir in the Indian Himalaya and a second from Kerala on the southwest coast of India. We will talk about the spices and

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook a traditional layered biryani from scratch and a vegetable curry to go with it.  No pastes or ready made sauces just aromatic

Join us for a hands-on cookery class at Aboyne Academy Home Economic Department. You will learn to cook authentic regional Indian cuisine from scratch and experiece for yourself Masala Magic. No pastes or ready made sauces just aromatic spices, great

Meet us at the Tarland Food and Music Festival...come and see, touch and smell the amazing spices which flavour the wonderful cuisine of India and Sri Lanka. We'll have our recipe book, spices and spice kits for sale or if

Join us for a fabulous takeaway lunch at the Tarland Food and Music Festival. Choose from either of these authentic Goan menus.. Xacuti chicken, Dal Fry, steamed rice and a vegetable pakora. Goa's signature dish is Xacuti chicken (pronounced sha-kooti)