Archives

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from Kerala in South West India on the Malabar Coast. We will make a traditional Malabar Curry with Prawns

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from sun-soaked Goa: Xacuti Chicken, perhaps Goa's most famous dish and a delicious vegetable side dish with coconut and

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook a classic sweet and sour Gujarati Dal with peanuts, a herby nutricious curry with beans and coriander plus one of our customers

Join us at Tarland Food and Music Festival 2025 We will make two vegetarian dishes one from Kashmir in the Indian Himalaya and a second from Kerala on the southwest coast of India. We will talk about the spices and

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook a traditional layered biryani from scratch and a vegetable curry to go with it.  No pastes or ready made sauces just aromatic

Join us for a hands-on cookery class at Aboyne Academy Home Economic Department. You will learn to cook authentic regional Indian cuisine from scratch and experiece for yourself Masala Magic. No pastes or ready made sauces just aromatic spices, great